Table Olives

Carefully harvested and hand-picked to avoid bruising, our black, green and Kalamata table olives are cured to an old family recipe and then slowly aged in vinegar and brine without additional preservatives to maintain their nutritional benefits and great taste.

Our selection is highlighted by our prized Damaskinoelia plum olives. Native to Argolis and known for its impressive size, this beloved variety stands out for its crisp and meaty texture, distinctive freshness, earthy aromas, and rich flavor.

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