Extra Virgin Olive Oil
The liquid gold of our land!
A top of the line extra virgin olive oil with a low acidity level, it stands out for its intense aromatic richness, fruity character and delicate spicy taste. On the palate it unfolds notes of marjoram, mountain tea, red apple and citrus flowers.
Flavorsome, robust, and charming, it is a perfect match for salads, steamed or grilled vegetables, marinades, and dressings, as well as grilled or oven baked meat. Ideal for high temperature frying, it retains its nutritional goodness and great taste after cooking.