Along with bread and wine, olive oil has always been and still remains the sacred food of the Greeks and the cornerstone of local cuisine, especially in regions with a long tradition of olive cultivation.
Cultivation & Harvesting
Olive harvesting is a key factor affecting the quality and taste of olive oil. Our olives are gently collected using a combination of traditional and modern day means and methods that prevent damage to the tree and keep the delicate fruit from bruising. In this way, we ensure prime quality olive oil while improving the flowering and fruiting ability of our olive trees.